Can I put a hot pan in the fridge

Most people who cook at home do it not at once, but so that there is enough food for several meals. Therefore, pans with different dishes should be removed in the refrigerator to preserve the freshness of the contents.

But before that, they should be cooled to room temperature. Due to the intense rhythm of life this does not always have time. How to be? And can I put a warm or hot inside the refrigerator? Let's try to figure it out.

Why not put a hot pot in the fridge

A refrigerator is a household appliance that serves to cool food. It is low temperatures that prevent bacteria from multiplying and pathogenic flora inside cooked foods. Thanks to this, it is possible to extend the shelf life of all products, ranging from soups and cereals and ending with a variety of meat delicacies and sweet dishes.

In addition, it is worth considering that each type of product requires its own temperature regime. That is why there are different compartments in the refrigerator - for freezing, for storing food at a low plus temperature (+ 2-3 ° С), as well as separate compartments for vegetables and fruits.

The refrigerator is serviceable as long as it does its job, that is, as long as it can cool the products placed in different chambers.

Attention! Of course, the home appliance will definitely fail over time. But it is precisely the wrong operation can significantly reduce the service life. And one of the mistakes in the process of use is the increase in temperature inside the storage chambers.

Therefore, if the hostess puts a hot or even warm pan with food inside, she thereby:

  • causes an increase in the overall temperature - as a result, the products that are in the refrigerator will quickly deteriorate, since the storage mode will be inappropriate and the environment will be more favorable for the propagation of pathogenic flora, which will cause spoilage of the products;
  • the compressor will have to operate at maximum power, which will increase the rate of wear of the device and may in the shortest possible time lead to its breakdown.

How to cool products

Definitely not worth putting products that have a temperature above room temperature in the refrigerator. First you need to bring them to the desired rate. And even if there is no time for this, you will have to figure out ways to speed up this process.

To do this, you can use the following simple tips:

  1. The easiest is to cook in the evening. Then overnight the pot will have time to cool down and in the morning it will be possible without fear for the integrity of the household appliance and the safety of other products put in the refrigerator. But it is not always possible, besides, some products are so perishable that in the process of cooling they can have time to turn sour and become unsuitable for eating.
  2. You can use cold water from the tap. This is especially effective in winter, when the water from the water supply is just icy. It is necessary to fill it with a rather large pot or bowl, place the dishes with cooked food there and allow it to cool for some time. To increase the efficiency, you can change the water several times.
  3. In the summer, when the water from the tap is warm, you can freeze some ice in the freezer, fill the container with it and put the pan there. It will cool to the desired temperature in a short time, and after that it can be put into the refrigerator chamber without fear.

These simple tips will help not only to preserve the integrity of products that are stored in the refrigerator, but also to avoid premature failure of a household appliance.

Watch the video: Myth Busting Q&A: Can you put hot foods in the fridge? (March 2024).

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