Why iron stoves heat up faster than brick ovens

Man is a warm-blooded creature. In winter, it is vital for him to heat the living quarters. If the housing is not heated, then there is a great danger of becoming seriously ill and dying. To prevent this, people come up with various heating appliances.

Distinctive features of furnaces

Heating furnaces come in 3 types; all-metal ones are a heating shield and a chimney made of metal, a combined heating shield made of metal, and a chimney made of brick, stationary completely made of brick.

Fact Based Comparison:

1. To heat the structure, it is necessary to calculate its heated cubic volume.
2. A room up to 30 cubic meters can be heated with an all-metal stove, for example, a stove.
3. Up to 100 cubic meters can be heated with combined furnaces. They differ in that they have a metal heating shield and a stationary chimney.
4. Over 100 cubic meters, it is better to use only a brick stove.

This question can only be answered by comparison. Metal, due to its density, is subject to early heating than brick. The heating rate of metal will vary from the design features of the furnace. The thicker the wall, the longer it will heat up.

Ceramic products (red brick, refractory) have a porous structure, so they change their own temperature slowly. At the same time, it accumulates heat longer. His returns are higher.

Choosing a device for heating the room. Try to take into account all the nuances. The complexity of the installation, size and material used for manufacturing. The main thing that many people first of all take into account is mobility. It can be moved.

The metal model is less labor intensive to operate. Due to the high density and heat transfer of iron, it can quickly and without hassle heat a small quadrature. However, for the same reason, the stove will cool off very soon, and the room will become much colder. To avoid this, it is necessary to constantly maintain fire.

This does not apply to combination models. Due to the chimney made of bricks, it retains heat much longer, is able to heat large rooms.

The pluses include the mobility of structures:

1. You can install them in any corner of the house, there would be a chimney.
2. The metal model has no foundation, like a brick model, so you can move it without much difficulty.
3. In addition, it takes up less space in the room.
4. For the summer, the stove can be dismantled by a heating shield of both one and the other variety and put into a closet, before cooling.
5. You can purchase it at the hardware store.
6. In addition, to issue it in various instances will be easier.
7. To obtain a certificate will require a minimum of time. Because the metal stove is considered a ready-made unit. At any time, she can be forced to work.

Minuses:

1. By cons include increased fire hazard.
2. Injury hazard, hot metal is easily burned.
3. Structures of this material, under the influence of fire, will soon become worthless. Most often, the case ends with the burning of walls or grates (the place where the firewood is laid).
4. On average, such stoves "live" no more than 3-5 years. True, the price is not very high.
5. Another not unimportant detail, the metal furnace does not breathe. Damp does not escape from the surrounding air. This can very badly affect a person’s well-being.
6. There is also a high probability of carbon monoxide poisoning. It is released during the burning of any fuel, especially gas, wood or coal.

Important! Keep small children and animals away from the oven. This could result in serious injury.

A feature of a brick stove, unlike a metal stove, is that it retains heat longer. This is connected not so much with the thickness of the brick, but with the features of the chimney.

Through many ventilation ducts, smoke moving to the pipe heats the wall. In this way, it increases the area of ​​the heat transferring wall. Which increases the efficiency and cubic capacity of the heated room. Due to the fact that the brick has a more porous structure, heating occurs gradually.

Therefore, in order to accumulate heat, this material must itself increase the temperature. Due to air bubbles in the pores of the burnt clay, the heat in the brick lasts a long time.

A large role is played by the mortar for masonry fixtures. In addition, this design is able to regulate the humidity in the room. This is done by absorbing clay moisture.

The pluses are the versatility of this type of stove. If on metal, as a rule, you can cook or fry food, then in this, you can bake flour products. In addition, the stove on the stationary is larger, which gives an additional place for cooking. For warming, this is the best option. Indeed, with such a device, heat transfer lasts several hours after the end of the furnace.

1. Cons associated with the fact that this stove is stationary.
2. If necessary, you will not take it with you on a campaign and it will not fit into a closet.
3. In order to normalize the heat exchange process, some time usually takes 20-25 minutes. After this, the efficiency of the stationary stove increases sharply.
4. Another trouble associated with this type of room heater. After the end of the heating season, the stove sometimes needs to be heated. This is necessary so that the circulation inside the furnace does not fail.
5. Carbon monoxide and fire safety is the scourge of any stove. If the chimney is improperly installed, none of the compared materials will save.

Attention! After the oven has warmed up, it is necessary to close the blower. This is done to reduce traction and blowing heat out of the furnace.

Summing up, it can be noted that the brick kiln keeps heat much longer, although it heats up longer

1. The efficiency of a metal furnace is up to 80%.
2. The efficiency of a brick oven will be up to 75%.

Now it’s clear why it’s better to use a metal stove. As can be seen from the efficiency, metal is much more effective when heating the room. True, ceramic features are also very good for heating. Perhaps it is better to proceed in this matter from the features of the premises. The layout will tell you the best option.