Any modern kitchen is equipped with a certain type of stove, which is required for cooking. It is simply impossible to do without it. There are a large number of different types of plates, the main ones are:
- Gas;
- Electric;
- Induction options.
The use of an induction cooker in the kitchen provides a large number of advantages, because it is very effective, easy to use, reliable and has additional functionality. Consider what it is "induction hob" in more detail.
What is an induction hob: general description
What does an induction hob mean? It refers to built-in household appliances, in essence being considered electrical. Moreover, the principle of operation of such a stove is completely different than that of an electric one. This point must be taken into account and understood, considering the difference between this kitchen technique.
Principles of operation of an induction hob: technical capabilities
An induction hob is a device that does not have a special heating element, instead of it electromagnetic types of coils are used. How does an induction hob work? A current is supplied to the coil from the network, and it carries out the process of generating a magnetic field.
When utensils made of metal are used on the surface of a working panel, it heats up very quickly. This is due to the fact that eddy currents act on metal dishes.
Cookware that can be used for induction panels
All induction cookers are capable of very quickly heating dishes, which are made of metal. At the same time, the stove itself of the type of execution presented does not heat up during operation, which is a positive point in the use of this technique. Therefore, the energy consumed is almost completely spent on heating dishes for cooking. This indicates high rates of induction furnaces, as well as efficiency in their application.
For an induction cooker, you need to buy dishes that are made from certain materials that can quickly heat up and not have a bad effect on food:
- Very often, for a panel, utensils are used that are made of stainless steel;
- Also suitable dishes, which are made of high quality cast iron;
- When choosing dishes, it is necessary to pay attention to the fact that its bottom is as thick as possible, metal, which affects the time of heating the food.
Is an induction hob harmful to health: its disadvantages
Many people ask whether the stove is harmful to human health if it is constantly used for cooking. To answer it correctly, you need to understand how this type of technique works. In early 2006, studies were conducted in Switzerland regarding whether an induction hob is harmful to health.
Important! Scientists have found that with the correct application of the presented technology, it can not cause harm to health, even creating powerful electromagnetic pulses. But you must understand that the stove must be used in strict accordance with the instructions.
Qualified specialists indicate that the bottom of the dishes used for cooking should fill the maximum area of the bottom of the burner. When using the technique, it is necessary to observe a certain distance at which a person should be with the stove turned on.
The distance should be at least 30-35 centimeters. This will help protect the human body from the negative effects of strong electromagnetic radiation during the cooking process.
What to look for when choosing
When choosing a plate, it is recommended to pay increased attention to the manufacturer, the functional features and characteristics of the product. In addition, the quality of the material of which the induction cooker is made will depend to a considerable extent on the period of its use.
When choosing a technique, pay attention to the number of burners, because their number in different models may vary. This must be taken into account so that you purchase a stove for yourself that will optimally suit you in all respects.
In addition to all this, stoves can have different cooking modes. And in different models of technology, the number of these modes can vary significantly. The average number of modes that are used for cooking various foods in modern types of devices with an induction principle of action are 15 types.
Important! Very often you can find stoves having a special mode of operation, which makes it possible to suspend the cooking process for a certain period of time, and then start it again.
This function is very convenient and useful when preparing various dishes, so at this point it is recommended to pay attention when choosing this technique.
So now you know what that means, an induction hob. If you have problems with the choice, it is recommended to seek the help of qualified specialists. They will help you choose the best option that will have the dimensions and functionality you need. Well, with the color to match the kitchen, decide for yourself.
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