How to choose a coffee maker

To purchase a coffee maker met all expectations and was as useful as possible, you need to decide what your views on main selection criteria:

• Timethat you are willing to spend on cooking.
• Price - An important factor when choosing a coffee maker.
• amount the person who will use the device.
• Does it matter to you convenience use?
• Volumewhich you prefer to drink per day.
• Functions - Do you need most of the additional options that manufacturers offer, or is it a waste?
• Preferred Type of Coffee also affects the decision - certain drinks are better or worse prepared in different machines.

French Press and Turk

Making coffee in a Turk, or cezve, is an ancient method of preparation. And today it is in no way inferior to more modern methods, since it preserves all the valuable substances of coffee beans, gives excellent taste and aromatic characteristics. At the same time, it is not difficult to understand how to brew a drink in a Turk.

Another equally simple way of making coffee is the French press.

The principle of the French press:

1. Ground coffee is poured into the press, poured with heated water.
2. After insisting, the lid closes and the piston lowers.
3. The piston rises, the drink brews again, then drops, acting as a filter when pouring into cups of coffee.

Pros and Cons of the French Press

Pros:

1. Suitable coffee of any fraction.
2. It does not require electricity costs.
3. Clear use.
4. You can make coffee, tea and herbal decoctions.

Minuses:

1. The complex and long manufacturing process is completely manual.
2. It is impossible to make espresso and cappuccino.
3. The taste loses noticeably to other methods of brewing coffee.

Geyser coffee maker

Geyser coffee makers are widespread not only due to affordability, but also primarily because of their main advantage - the ability to prepare a wide range of drinks, not only coffee, but also tea and herbal. This is an excellent solution for a large company or family, since when you can choose, the volume of the prepared beverage at a time is quite large.

The principle of operation of the apparatus:

1. Water is poured into the lower compartment, which, when heated, turns into steam.
2. Coffee is poured into the middle compartment through which steam passes. In different models, the number of passes can vary from one to many times. The more times steam passes through a layer of ground grain, the more pronounced taste and brighter aroma the drink will acquire.
3. Ready coffee (or any other brewed beverage) condenses in the upper compartment, passing through the layer in the middle compartment.

Reference! The best result is obtained if you use coarse grinding coffee in this type of coffee maker.

Advantages and disadvantages

Pros:

1. An opportunity to make not only coffee, but also tea drinks and herbal infusions.
2. The expressive taste of the drink due to the special preparation technology.
3. The ability to prepare a large amount of drink at a time.
4. Low price, which makes devices of this type affordable.

Minuses:

1. The time-consuming maintenance of the device, associated with a large number of parts in the machine that require cleaning.
2. Less aromatic coffee than brewed in other coffee machines.
3. It is not possible to brew a smaller maximum coffee volume at a time.
4. The longitude of the cooking procedure is almost 5 minutes.

What you should pay attention to

• Depending on the volume of the coffee maker, its quantity of necessary watts directly proportionally changes.
• Some models support the additional option of heating a previously prepared drink.
• More or less strong coffee can be obtained by adjusting this indicator with a special function.
• Manual coffee makers do not require an electrical connection, but they are installed on a stove.

Drip coffee maker

Cooking principle: Water is poured into the coffee machine's capacity, ground coffee beans are poured into the mesh compartment. Heated water passes into the compartment with grains, which then, mixed with coffee, is supplied dropwise to a special container already in the form of a prepared drink. Through the filter, coffee enters the kettle, from which it can be poured into cups.

Important! The prepared drink should be poured into a glass container.

Advantages and disadvantages

Pros:

1. Cooking a large volume at a time.
2. You can use grains of any grinding.
3. Ease of use: easy to clean.
4. Long life without affecting the taste and smell of drinks.
5. Low cost.

Minuses:

1. Slow cooking.
2. The need for regular filter changes.
3. The inability to prepare fewer drinks than is required to fully load the machine.
4. Not very strong cooked coffee.
5. Not a bright enough flavor.

What you should pay attention to

• The power of the coffee maker is directly proportional to the cooking time - the larger the last, the stronger the coffee.
• Manual adjustment of saturation allows you to get a drink of the desired strength.
• Devices with the “drop-stop” function will stop the coffee supply if it is removed from the device, and also protect against transfusion when the capacity is already full.
• A coffee / water ratio indicator may be helpful.
• Filters for the device can be disposable, made of paper, and reusable - from nylon or gold.

Espresso coffee maker

This coffee machine is also called carob, it allows you to cook many different types of coffee. There are steam and pump pumps, the latter have more pressure when supplying steam.

Cooking principle:

1. Powdered coffee is poured into the machine.
2. Boiling water in a special tank delivers steam through coffee under increased pressure.
3. After that, the finished coffee enters the substituted container.

Advantages and disadvantages

Pros:

1. Fast cooking - about half a minute.
2. Many options for drinks.
3. Great quality drinks.
4. Fewer coffee beans are used than other types of coffee machines.
5. There are models that provide for the presence of pads, which eliminates the need for cleansing of coffee grounds.

Minuses:

1. Only fine grains can be used.
2. In steam models, the water boils, at the recommended temperature for coffee at 90 degrees Celsius.

Availability of additional options

• The automatic grinding mill grinds whole grains in the machine to the fraction necessary for brewing espresso.
• With more power, the pressure becomes stronger - this speeds up the preparation of espresso from 2 minutes to half a minute.
• The cappuccino maker will delight those who prefer this drink.

Capsule Coffee Makers

Principle of operation:

1. In the coffee machine you need to load the selected capsule of coffee and press the start button.
2. The device pierces it with a needle, water of the required temperature is poured through the needle.
3. After this, the drink is ready - it is served capacity, the remaining used shell is sent to the compartment for disposal.

Advantages and disadvantages

Pros:

1. Speed ​​and ease of use of the machine to get the result.
2. The possibility of making a coffee drink directly in the machine by selecting the appropriate capsule.
3. Low pollution, as well as the presence of a self-cleaning mode in some models.

Minuses:

1. The cost of capsules exceeds the price of grain and ground coffee.
2. Possible absence of your favorite coffee or coffee drink.

Coffee machine

Principle of operation:

1. Coffee is poured into a special compartment of the machine, the required amount of water is collected in the tank.
2. If the drink requires other ingredients, they are also placed in the apparatus.
3. Whole grains are ground with an integrated coffee grinder.
4. Under pressure, water is passed through coffee powder. Added milk, cream if necessary.

Advantages and disadvantages

Pros:

1. The ability to cook from whole grains and ground in any fraction.
2. Filters can work for several years.
3. Automatically shuts down, protecting the device from overheating.
4. Indicators of the level of coffee, water and other necessary ingredients, auto-dosage.

Minuses:

1. Filter replacement is required to avoid bad taste.
2. High cost.

Subspecies of coffee machines

• Automatic ones allow you to prepare any drinks from any ground and whole grains, while the proportions, temperature and other criteria for preparing a particular drink do not require adjustment - they are installed in the machine program.
• Semi-automatic differ in the same characteristics as automatic, but allow you to manually adjust some parameters.
• Built-in save space and do not violate the overall layout of the kitchen.
• Wearable give mobility.

Conclusion

Having assessed all the types of coffee makers available today, we can conclude that the choice of a carob apparatus will be the most universal. The relatively low price, ease of use, speed of preparation, as well as a wide selection of types of coffee drinks that it allows you to prepare, are unconditional evidence of its relevance.