Rest in the country or in nature rarely do without kebabs. To cook them, you need a brazier. The most common type of brazier is a rectangular metal box. But there are other options for braziers. For their manufacture can be used a variety of materials that affect the characteristics.
Only having learned all the nuances of the design of each of them, you can choose the most suitable option.
The choice of brazier on the material of manufacture
The material affects not only the cost of the product, but also the usability, service life, safety.
Cast iron
This is not the most common material for the brazier. Chuuugunny p braziers represent a cast design. Often they are decorated with forging. The material has the following advantages:
- quickly heats up to the necessary temperature;
- retains heat well - it has a beneficial effect on meat roasting;
- has an aesthetic appearance;
- serves for a long time - a brazier made of cast iron can last more than a hundred years;
- resistant to rust and not able to burn.
Cast iron has cons:
- Great weight. The brazier from cast iron does not differ in mobility.
- High cost. The price of such products is quite impressive.
Steel
Brazier stainless steel sheets - the most common option. A large number of various models of braziers are made of steel.
The advantages are:
- low price;
- long service life;
- low weight
There are more disadvantages to this option:
- such braziers are small in size, which makes poor quality of operation;
- product walls are thin, so the roaster is easily deformed by high temperature and mechanical stress;
- steel barbecues retain heat poorly;
- short service life;
- not very attractive appearance.
Particularly popular collapsible models. They are light and compact, so these products are convenient to take with you on a trip or used as an additional brazier. But they are made of thin sheets of steel, so they have a small life.
Stone and brick
Braziers made of brick - large and beautiful. A foundation is required for their manufacture, so such braziers can only be stationary. Often the product is multifunctional - in addition it can be used as a smokehouse, furnace.
For the manufacture of such a grill used heat-resistant brick. To speed up the time of cooking kebabs, a thick sheet of metal is required at the bottom of the structure. In addition, the brazier has a chimney and a shed that allows you to cook on it throughout the year.
The undeniable advantages of a stone chafing dish:
- Long service life. The brick is not subject to corrosion, does not crack when heated.
- Ability to keep warm for a long time. This allows you to cook meat or another product with a minimum of combustible materials.
- Aesthetic appearance.
- The possibility of giving any form. If necessary, the brazier can be decorated using various materials.
The disadvantages of brick barbecue are:
- high manufacturing cost;
- the need to find the appropriate place;
- the need for a canopy and foundation.
Other criteria for the selection of barbecue
In addition to the material, when choosing a roaster, other parameters should be considered.
Metal sheet thickness
This parameter directly affects the life of the broiler. Therefore it is worth purchasing a brazier with thicker walls.
Reference! Longer service life can be provided by braziers with a wall thickness of at least 3 mm.
Chafing dish length and width
The width of the product will depend on the length of the skewers used. The standard size is 40 cm. But before buying a roaster, it is advisable to measure the skewers.
From the length depends on the capacity of the product. On average, one skewer with meat takes about 8 cm. Therefore, for eight kebabs you will need a roaster with a length of 65-70 cm.
There are models of braziers with ready grooves for skewers. They allow you to find out how much the roaster is designed for.
Attention! Choosing a stationary model of brazier, it is desirable to purchase a product of maximum length.
Depth
The amount of coal required for cooking meat depends on this parameter. It also affects the taste of the finished dish.
The optimum depth is 20 cm. It provides the necessary distance between the skewer and coals. The result is juicy and roasted meat with a beautiful even crust.
If the depth is insufficient, then the meat will be charred outside, remaining raw inside.
If the roaster is too deep, then a large amount of coal will be needed to roast the meat.
Attention! It is necessary to take into account the fuel that you plan to use. So, for firewood will require a deeper roaster.
Air vents
Ventilation holes are usually located at the bottom of the barbecue, under the slots for skewers. In rare cases, they are satisfied at the bottom of the barbecue - so the coal burns stronger. But there is a lack of such an arrangement: coal can burn unevenly - in this case, the meat will be roasted unevenly.
On some models, the holes are located at the top, but they are a decorative element and do not affect the quality of kebabs.
Attention! To make the finished dish roasted, with a uniform golden crust, professionals advise to use a fan, forgetting about barbecues with ventilation holes. With the help of the vane we provide better control over the temperature of the coal.
Bottom
Some barbecues have a double bottom. It is necessary to create an air cushion that provides uniform distribution of heat. There are models with flaps that allow you to adjust the temperature of burning coal.
But such a brazier has drawbacks: great weight, high cost.
Cap
Cover for cooking kebab is not required. But in some situations it may come in handy:
- protects against precipitation;
- helps to stop the cooking process for a while - this will save fuel;
- chimney with a lid can be used as a smokehouse.
Shelf
Some models are equipped with shelves. This makes the cooking process more convenient - the products do not need to keep on weight.
When choosing a grill, you should consider how often and where it will be used. So, for regular use the best option would be a brazier made of cast iron, and for trips to the nature - a light folding brazier.
Having decided on the necessary parameters of the future mangal, you can easily choose the most suitable model for a villa or a private house.
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